Mediterranean Tuna & White Bean Salad

1 (5-ounce) can tuna in water, drained

½ cup no-salt-added white beans, rinsed and drained

½ cup cucumber, diced

½ cup cherry tomatoes, halved

2 tablespoons red onion, finely diced

1 tablespoon fresh parsley, chopped

1 tablespoon crumbled feta cheese

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

½ teaspoon dried oregano

Salt and black pepper to taste

In a medium bowl, combine the tuna, white beans, cucumber, tomatoes, red onion, parsley, and feta cheese.

In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.

Pour the dressing over the salad and gently toss until evenly coated.

Serve immediately or chill for 30 minutes to allow the flavors to blend.

Makes 2 servings.