Spinach & Mushroom Egg Muffins

Ingredients

8 large eggs

1 cup fresh spinach, chopped

½ cup mushrooms, diced

¼ cup diced red bell pepper

¼ cup shredded mozzarella cheese

½ teaspoon garlic powder

Salt and pepper to taste

Instructions

Preheat oven to 350°F.

Lightly grease a 12-cup muffin tin.

Whisk the eggs with garlic powder, salt, and pepper.

Stir in the spinach, mushrooms, bell pepper, and cheese.

Evenly divide the mixture among the muffin cups.

Bake for 20–22 minutes until the eggs are set.

Allow to cool for a few minutes before removing from the pan.

Store leftovers in the refrigerator for a quick grab-and-go breakfast.