Mushroom & Basil Omelette with Side Smashed Tomato

Ingredients:

2 tomatoes , halved
3 medium eggs
1 tbsp snipped chive
300g chestnut mushroom , sliced
1 tsp unsalted butter
2 tbsp low-fat cream cheese
1 tbsp finely chopped basil leaves

Directions:

1. Heat grill to its highest setting and place the tomatoes on a square of foil.
2. Turn occasionally to prevent burning.
3. When tomatoes are slightly scorched, remove from grill, squashing slightly to release juices.
4. Mix eggs in a bowl with a fork.
5. Add a splash of water and mix.
6. Add chives and a bit of black pepper, and beat just a bit more. Then set aside.