Honey Dijon Chicken & Brussels Sprouts Sheet Pan Dinner

Tuna White Bean Salad

Ingredients

2 boneless, skinless chicken breasts

2 cups Brussels sprouts, halved

1 cup baby carrots

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 teaspoon honey

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Instructions

Preheat oven to 400°F.

Line a baking sheet with parchment paper.

In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper.

Place chicken, Brussels sprouts, and carrots on the baking sheet.

Brush the chicken with the honey Dijon mixture and drizzle the remaining sauce over the vegetables.

Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F.

Serve warm.

/by