Garlic Herb Lemon Roasted Chicken with Root Vegetables

Ingredients

  • 1.5 lbs chicken breasts
  • 2 carrots, chopped
  • 1 parsnip, chopped
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Arrange chicken and vegetables on a baking sheet.
  3. Drizzle with olive oil and sprinkle with seasonings.
  4. Bake for 25–30 minutes until chicken is cooked through and vegetables are tender.
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