Mediterranean Stuffed Peppers

Ingredients:

  • 4 bell peppers, halved
  • 1 cup cooked quinoa
  • 1 cup spinach
  • ½ cup chickpeas
  • ¼ cup feta cheese
  • 1 teaspoon Italian seasoning

Instructions:

Preheat oven to 375°F.
Mix quinoa, spinach, chickpeas, feta, and seasoning.
Fill pepper halves with mixture.
Bake for 25–30 minutes until peppers are tender.

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