Spring Strawberry Spinach Salad with Lemon-Honey Vinaigrette

Ingredients:

4 cups fresh baby spinach

1 cup sliced fresh strawberries

1/4 cup crumbled feta cheese (optional)

1/4 cup chopped walnuts or sliced almonds

1/4 small red onion, thinly sliced

Dressing:
2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey (or maple syrup)

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Directions:

In a large bowl, combine spinach, strawberries, feta, nuts, and red onion.

In a small jar or bowl, whisk together olive oil, lemon juice, honey, mustard, salt, and pepper.

Pour dressing over salad just before serving and toss to combine.

Perfect as a light lunch or a vibrant side dish, this salad is packed with antioxidants, fiber, and heart-healthy fats.