Shrimp & Mango Lettuce Tacos

Ingredients
1 lb shrimp, peeled and deveined
1 cup mango, diced
½ avocado, diced
Juice of 1 lime
1 teaspoon chili powder
Butter lettuce leaves

Instructions
Season shrimp with chili powder and cook in a skillet for 2–3 minutes per side.
In a bowl, combine mango, avocado, and lime juice.
Fill lettuce leaves with shrimp and top with mango mixture.
Serve immediately.

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